c***k Soup Recipe
1/4 cup olive oil 2 onions, peeled and chopped 2 carrots, peeled and chopped 2 celery stalks (I always use those tender ones from the very middle of a celery bunch—the ones with leaves still on the top. They’re the most flavorful. Don’t feel shy or bad about throwing the rest of the celery stalks away. Think of them as just the packaging.) A little salt & pepper (or a lot, depending on what you like) 1 bunch parsley, washed and chopped, thick stems discarded (I know you think parsley is just a garnish, but it’s NOT. I never understood that until I made this soup. Parsley is essential and worthy, so please take me seriously when I say use the whole bunch.) 3 green cabbage leaves, chopped 1 bunch chard, washed and chopped (I like rainbow chard because it has that pretty re
