It's been a wild ride these past couple of months. Two months ago, we had a dinner where we planned on telling Mia and Xander about the move to North Carolina. I remember that day like it was yesterday. I spent all day running around like a chicken with its head cut off preparing everything that I could possibly think of for this elaborate dinner. Luke thought I was going overboard but I know if anything, a way to Mia's heart was through food and the one thing she loved the most was a home cooked meal.
I slaved in the kitchen all day, preparing an eight pound roasted herb garlic prime rib (a part of it well done due to her pregnancy), roasted seasoned asparagus, baked sweet potatoes, whipped mash potatoes, homemade horseradish aioli and for dessert, her favorite, a Hershey's chocolate ca
