ALEXANDRIA MADRID
“Good Morning Ma’am!” I heard one of our crew greeted a customer. Nasa kitchen ako polishing the new cakes for display. Jasmine is out of town until weekend kaya ako ang nakaduty ngayon sa bakeshop. Hindi naman pabaya ang mga staff and crew namin kaya pwede silang iwanan with minimal supervision. It’s just that Jasmine and I really wants to be hands on in our business. After all, it is our hard earned money that will go to waste kung pababayaan lang namin ang negosyo.
“I saw from a vlog na sikat ang dulce de leche cake niyo dito. ‘Yun sana ang gusto kong bilihin kasi yun ang favorite cake flavor ng boyfriend ko,” I heard the customer said. Wala pang ilang segundo nang pumasok ang crew sa kitchen.
“Ma’am, okay na po ba yung dulce de leche natin?” Tanong ni Shane, our c
