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251 Words
After she introduced herself I briefly introduced myself and that I don’t know what chakra abilities that I have yet. I also mentioned that I somehow made lighting strike one time by accident when I was really upset and then we sat and talked about what books we liked and disliked.
Next thing we knew it was time for dinner which was perfect timing because I was wicked hungry and when we arrived at the cafeteria I smelt the most delicious foods that made my stomach grumble.
When we walked in the cafeteria there were row after row of tables for other students to sit down and eat their meals. Scattered around the cafeteria were booths of different types of foods to choose from. I looked around the room and I saw the names of the booths the names of them are Bormis Cuisine, Thuillean Food, and Mogdiri Cuisine. While Delph went to her favorite booth I walked to each of the booths to see what they served. The Bormis Cuisine booth had fish cake, corn bread, berry mash which is for breakfast, corn on the cob, shrumeto, dark bulok, beedki, prickona stick, and pop candy. Thuillean Food booth had pine tea, strogaina, demon berries, mushroom coffee, white fish, apples, meat, rumateur, barley bread, spider crab, cream, death camas bulb, and crab chowder. The Mogdiri Cuisine booth had roasted grubs, choke berry cake, cattail shoots, silk milk tea, carrot mush, cranberry yogurt, scrap rice, pitier cheese, honey wine, and pitier roast.
- Writer
