Linda's POV
I didn't go home after work, I just didn't want to see Diana. I didn't want to see her face at all. I didn't even want to breathe the same air as her. Well, that's below the belt and too much, but yeah, that is my point.
So I decided to go over to Elena and take a bite at her new dessert. I haven't seen her for a while. I miss her so much. I miss her desserts. I could still remember when I asked her if being a pastry chef was hard.
She said that from the outside looking in, being a pastry chef seems like a pretty sweet job. From developing and testing new and inventive dessert recipes to sampling some of the world’s finest ingredients, confections, and sweets, there is, admittedly, much to love about a gig like this.
But it’s not all fondant, crepes, and crème brulée. Being
