Braised pork was a very common household dish, but its preparation required a great deal of skill. For example, achieving a soft texture while keeping it rich but not greasy, and balancing the textures of the skin, fat, and lean meat was a true test of skill.
At the same time, it was even more challenging to add a creative twist to this time-honored dish.
Therefore, Barbara had put a lot of effort into this dish last night.
Moth wasn't particularly interested in Moonson. She had always looked down upon these traditional restaurants that relied solely on their seniority and were unwilling to innovate. So, she ordered a dish that was difficult to be creative with, hoping to finish the review quickly and move on to the next restaurant she was more interested in.
Therefore, Moth didn't hav
