Recently, Moonson had been bustling with activity in preparation for a grand event. Ingredients were constantly being delivered to the kitchen, along with various pots, pans, and utensils.
The event was a flash mob promotion in Eyford City. Barbara had carefully selected 20 locations with high foot traffic, planning to hold on-site tasting events for Moonson's new menu.
This idea came from Gilberto. With Moonson currently enjoying great popularity, Gilberto advised her to take advantage of this opportunity to hold more public-facing events to maintain the restaurant's high profile.
The hype of a single month might be fleeting and quickly forgotten by the public. However, if they could consistently enhance their visibility, Moonson's position in the public eye would be solidified.
There
