Barbara selected a few apprentices from Moonson who were about to complete their training to work as chefs at the hospital. These apprentices were also very happy to serve as head chefs here, after all, not everyone has the opportunity to improve their cooking skills by taking charge.
The group worked day and night and finally determined a plan to make the children more interested in food that could increase protein and platelets.
First of all, most of the food that was beneficial to the health of these children was mainly oil-free and salt-free, which made it difficult to arouse the interest of children. For these ingredients, they decided to make the staple food and side dishes together as cute and cartoonish as possible to attract children's attention from the appearance. To ensure ef
