The smell in the kitchen is divine and I can't help but smile at the languid-looking head chef and sous chef in the corner as they monitor the muffins in the oven for me.
It seems that they too are inhaling the sweet and calming scents of baking that swirl about in the kitchen.
At first, I'm a little shocked knowing these people here didn't know that there are different kinds of baked goods other than sweet bread and honey bread.
Although Asturias is a place where they have stews and gruel as well as steaks and beef jerky, I notice that they still lack a lot of food variety.
Especially in the dessert department.
There's also one major problem when it comes to preserving food here as well. And that's because there is no refrigerator that exists here.
Therefore, when it comes to cooked
