“We’re excited as well,” Chef Lawton replies. “We’re always looking for new, innovative chefs at Fission. I’m looking forward to tasting the dishes and welcoming one of your students into the final leg of the competition. I see that all of the plates are ready. If it’s all right with you, I’ll get started.”
“Of course,” Chef Lee agrees.
I try not to hold my breath as I watch Chef Lawton sample each of the plates. I feel encouraged when he reaches mine. Instead of sampling one bite and moving on, he holds the broth in his mouth for a moment, and then tastes each type of seafood in turn. The expression on his face tells me that my stew is perfect, and I say a silent prayer I haven’t been out-cooked by any of my classmates.
“First off, I’d like to say this is an impressive display,” the se
