April 17
Julius Meinl
I was standing at the second-story deli counter in Julius Meinl when I saw Bao Chinh’s reflection in the mirror behind the counter as he walked up the stairs. He was toting a handbasket as I was, both of us in search of lunch at this food emporium at the intersection of Graben and Kohlmarkt. Although most foreigners know the establishment as the source of fine coffee because that is what can most easily be exported, the multi-storied market offers everything from fresh baked bread to cheeses from around the world, and seafood and meat that would rival any offered in the city’s restaurants. Locals crowded the aisles for gourmet delights and ingredients for meals made at home or to take out.
“Hello, Mr. Priest,” he said as he walked up beside me. “I hope you got what
