32
Emma
“Oh my God, this is so good,” I moan around a mouthful of cheese that was on fire just a few moments ago. I’d never tried halloumi before, and I’d been seriously missing out. Not only was it fun to watch the waiter set flame to the block of cheese as he brought it out, but the result is beyond delicious—rich, salty, a little crispy on the outside, and gooey-melty on the inside.
Probably a million calories in each bite, but so worth it.
“It’s one of my favorite things here,” Marcus says huskily, his blue eyes intent on my face, and a fresh wave of color washes over me as I realize that my near-orgasmic reaction to the food is turning him on again.
The man is a s*x fiend, clearly—and so am I when I’m around him.
Still, after he got that embarrassing confession out of me, we’d s
