The atmosphere at the table suddenly became lively when Katherine and Chef Fugikata began to talk passionately about the dishes on the table. Both of them focused all their attention on the Shabu Shabu hot pot. As usual, the hot pot dish will be served at the last position of the party. But Katherine and Fugikata were both interested in this small hot pot, so they both decided to enjoy it now. A small hot pot with Kobe beef as the main food. They are beautiful marbled slices of beef like a watercolor painting.
Katherine tasted Shabu Shabu hot pot. She told Fugikata that it was quite light and satisfying. He nodded in agreement and explained to Katherine that the clear water was cooked with cabbage, seaweed, mushrooms and a few spices, typical ingredients of Asian cuisine. However, it stil
