Macken asked Katherine to get the carrots and then diced them. And Macken uses fresh orange juice to extract the juice put it in a separate bowl. He tried a little orange juice and nodded to feel the sweet and sour taste. Then, Macken turned on the stove again to blanch the peas and carrots in boiling water with a bit of salt.
Macken quickly put the pan on the stove, heating some cooking oil. He asked Katherine Manson to fry the salmon. She carefully advised Katherine Manson: "You have to fry the skin until it's more tender and delicious. You don't have to fry the fish thoroughly. It will take too long to lose the nutrients contained in the salmon meat."
Macken sauteed the minced purple onions, then blanched the peas and carrots, lightly sautéed with a bit of spice. Next, he poured fresh
