After that, Katherine's mother taught her how to cook a delicious pot of sour soup. Snakehead fish was cleaned by her, scaled, washed and cut into pieces. Katherine was assigned the task of taking a peeled ginger root, washing and chopping. Not stopping there, the peppers were washed by Katherine and cut into small pieces according to her instructions. She cut a lot of chili peppers. The fun and rhythm of both mother and child makes the kitchen come alive like never before. Katherine quickly chopped the stalks of onions she had picked up dead leaves and washed them before.
Katherine's mother showed her how to season it to taste, using a little fish sauce to enhance the flavor. She also quickly prepared a plate of fried sweet and sour young ribs, a plate of fried squid with satay and a pla
