The tip of Katherine's tongue recognized the sweetness of fish meat mixed with the pungent taste of onions, making her momentarily stunned. Katherine enjoyed it with pleasure. She slowly moved her chopsticks to speak her mind about how wonderful Fugu puffer fish sashimi salad would be if served with soy sauce and dashi soup made with dried tuna and seaweed. Katherine smiled and looked straight into the camera lens and said, "I'm quite surprised that in New York like this, Sakura restaurant can still preserve such fresh puffer fish. We can see with the n***d eye, the slices of fish are very clear and soft."
Katherine is not the type to eat like little cats. She is ready to lose her image to clean the plate of Fugu puffer salad and smile in the surprised eyes of the staff members and the re
