Li Ang's newly hired lawyer didn’t stay long. After a brief exchange of pleasantries and grabbing the check, he hurriedly drove off, eager to complete the task assigned by his client. He didn’t even touch the filet mignon crafted by a Michelin two-star chef. This worked out perfectly. The sooner the legal matters were resolved, the sooner Williams Manor could be restored, and Li Ang could move in to harness its potential as an ideal cultivation site. Slowly savoring the medium-rare tenderloin steak, Li Ang appreciated the harmonious interplay of flavors. The rich sauce complemented the succulent meat, its warm fat tempering the bitterness of the red wine, while the tannins in the wine cut through the grease, leaving a delightful aftertaste. Just as he reached for the fries, his phone vi

