Chapter Seventeen
Funeral Potatoes
Peel, then boil 6 potatoes until tender. Drain water and replace with cold water. Grate potatoes into a pan (Use disposable gloves so you don’t burn your hands.)
Pour a mixture of 2 cups grated cheddar cheese, ½ cube melted butter, 1 can cream of chicken soup, and 1 cup sour cream over the potatoes. Stir the sauce into the potatoes. Add ½ cup buttered breadcrumbs or crushed cornflakes over the top.
Bake at 350 degrees for 45 minutes or until bubbly on top.
Courtesy of www.mashedpotatoesandcrafts.com
The funeral home was packed for Lily’s service that Tuesday morning. I had to park my car on the other side of the street, and I noticed several others doing the same thing. Lorea was already inside, saving me a seat beside her and Tony. Luke had offered
