Chapter Twenty-Three
Crockpot Barbeque Pulled Pork Sandwiches
2 lbs Pork Roast with 1 ½ cups water. Cook on low overnight or until meat shreds easily. Then add barbeque mixture and cook on low for 4 hours.
1 chopped onion, 2 diced green peppers, ½ tsp salt, ½ tsp pepper, ¼ tsp. paprika, 1 cup ketchup, 1 Tbsp ground dry mustard, 2 Tbsp vinegar, 4 Tbsp brown sugar, ½ cup water. Heat mixture through and serve with warm Kaiser Rolls or homemade buns. Delicious paired with Janeen’s Perfect Potato Salad and a fried pickle.
Courtesy of www.mashedpotatoesandcrafts.com
Lorea and I spent the rest of the afternoon packing up my Mountaineer with everything we needed for the booth. We’d opted to rent a tent so we wouldn’t have to worry about setting up our own. I’d also ordered a banner and some f
