Chapter Twenty-Eight
Mom’s Homemade Bread
5 cups hot water
2/3 cup honey
2/3 cup oil
2 Tbsp Yeast
2 Tbsp Dough Enhancer (optional)
1 Tbsp Salt
About 10 Cups Whole Wheat Flour
Mix the water, honey, oil, and yeast together. Make sure the water isn’t too hot for the yeast. Let sit for about ten minutes. Next add in dough enhancer, four cups flour, and salt. Mix for two minutes. Gradually add in the remaining flour, one cup at a time until dough pulls away from sides of the mixing bowl. Knead for ten minutes. Turn out onto lightly floured surface and separate into loaves. Shape loaves and put in greased baking pans. Allow to rise until nearly doubled in size.
Bake at 350 degrees. Makes 4 loaves. Courtesy of www.mashedpotatoesandcrafts.com
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