Chapter Four
Chilled Quinoa Salad with Lime Vinaigrette
2 cups cooked quinoa, cooled
1 chopped red bell pepper, 1 cucumber chopped, 1 tomato chopped. Toss together for salad.
Lime Vinaigrette:
Juice of 1 lime, juice of 1 lemon, zest of orange, 2 minced garlic cloves, ¼ cup chopped onion, 4 fresh basil leaves, 2 Tbsp chopped fresh parsley, ¼ cup olive oil, ¼ tsp sea salt.
Combine the citrus juices and zest, garlic, onion, basil, parsley, and oil in a food processor. Mix into the quinoa salad. Chill and serve garnished with avocados and lime.
Courtesy of www.mashedpotatoesandcrafts.com
I covered my mouth, sucking in a breath as my vision blurred. The tears rolled down my cheeks as Tony’s words echoed in my mind. Lily was a sweet person, a good friend, and I had been thrilled when she
