Six months later at Victoria Harbour, Kingsford, the sea breeze carried a chill across the white deck of the yacht.
I leaned against the glass railing on the upper deck, wearing a silver couture gown with a high slit.
A pair of flats rested beside my feet.
I'd kicked my heels aside long ago and was standing barefoot on the teak deck, nursing half a glass of champagne.
My phone screen was still lit, displaying the top financial headline of the day.
"Stone Group Power Transition Complete! Faye Stone, Officially Takes Over the Multi-Billion-Dollar Restaurant Division. "Ward's Seafood" Debuts With a Market Value Exceeding Ten Billion on Its First Day of Trading."
Attached was a candid photo taken during yesterday's board meeting. The senior directors in tailored suits sat on both sides o
