Chapter Three: Morning Light

1069 Words
Holly stirred before the sun, the way she always did. Years of early mornings had trained her body to rise with the quiet hum of dawn, even when the world outside still slept beneath its blanket of snow. She slipped from bed, tugging her robe around her shoulders, and paused. The other side of the bed was empty. Lee was gone. Her chest tightened, though she wasn’t sure why. She hadn’t expected him to stay—hadn’t wanted to expect anything at all. Last night had been… unexpected. Sweet, warm, and maybe a little reckless. She wasn’t looking for a relationship, not with her bakery demanding every ounce of her energy, not with a soldier who’d be gone in weeks. Still, the quiet absence stung more than she wanted to admit. “Figures,” she muttered, forcing herself to move. Downstairs, the bakery waited. Holly flipped on the lights, the golden glow spilling across polished counters and trays waiting to be filled. The familiar scent of cinnamon and sugar clung to the air, comforting her like a well-worn blanket. She tied her apron, brushed flour from her hands, and tried to shake off the lingering thoughts of Lee. Work was her anchor. Kneading dough, shaping rolls, sliding trays into the oven—each motion steadied her heartbeat. Yet every so often, her mind wandered back to the way his eyes had crinkled when he smiled, the way he’d walked her home through the snow, the way he’d kissed her like she was something worth holding onto. She sighed, pressing her palms into the dough a little harder than necessary. Maybe it was better this way. No promises, no complications. Just one night of warmth to carry her through the winter. But when the bell above the bakery door jingled, Holly’s head snapped up, her heart skipping. For a moment, she thought—hoped—it might be him. Instead, it was Marissa, bundled in a scarf, grinning as she stomped snow from her boots. “You’re glowing,” Marissa teased, eyeing her friend. “What happened last night?” Holly rolled her eyes, but the heat in her cheeks betrayed her. “Nothing worth talking about.” Marissa arched a brow. “We’ll see about that.” Holly laughed, shaking her head, but inside she couldn’t help wondering if Lee would walk through that door again. The bell above the bakery door jingled again, and Holly looked up from the counter. “Morning, Miss Bea,” she greeted, recognizing the older woman instantly. Beatrice—though everyone in town called her Miss Bea—was a fixture in the community. With her rosy cheeks, twinkling eyes, and the faint scent of pine clinging to her coat, she carried the spirit of Christmas wherever she went. “Well, good morning to you, Holly!” Miss Bea beamed, stomping snow from her boots. “Mercy, it smells like heaven in here. Cinnamon rolls already?” Holly smiled. “Just came out of the oven. Want me to wrap a few up for you?” “Oh, yes, please. My family will be here any day now, and I want the house stocked with goodies.” Miss Bea leaned against the counter, her excitement bubbling over. “You know, it’s been years since I’ve had them all under one roof. My daughter moved away for college, married that city boy, and settled far off. But this Christmas—oh, this Christmas—they’re finally coming home.” Her voice softened with joy, and Holly felt a pang of envy at the woman’s certainty. Family togetherness was something she craved but rarely found. “That’s wonderful,” Holly said sincerely, sliding warm rolls into a box. “Sounds like it’ll be a full house.” Miss Bea chuckled. “It surely will. And my grandson—my sweet Michie—he came early to spend some extra time with his Grams. I can hardly wait to spoil him rotten. He’s always been my Christmas miracle, you know.” Holly’s lips curved into a smile. “Michie? That’s adorable. How old is he now?” Miss Bea’s eyes sparkled. “Oh, he’s grown so much. But he’ll always be my Michie.” Holly pictured a boy of maybe eight or nine, cheeks flushed from the cold, running through rows of Christmas trees at Miss Bea’s farm. The image warmed her heart. “Well, I’m sure he’ll love these cinnamon rolls,” Holly said, handing over the box. Miss Bea winked. “He will. That boy’s got an appetite like you wouldn’t believe.” With another burst of cheer, Miss Bea gathered her purchase and headed out, humming a carol as the door closed behind her. Holly shook her head, smiling to herself. A kid named Michie. Cute. She hoped he appreciated his grandmother’s joy. The bakery fell quiet again, the only sound the soft hum of ovens and the faint crackle of snow against the windows. Holly leaned on the counter, watching the steam curl from her mug of coffee. She told herself she didn’t care that Lee had slipped away before dawn, that it was better not to expect anything from someone passing through. But the truth pressed at her chest like the weight of unshed words. She kneaded another batch of dough, letting the rhythm soothe her thoughts. Miss Bea’s happiness lingered in her mind—family coming home, traditions rekindled, a grandson adored. Holly couldn’t help but envy that kind of certainty, the kind of love that wrapped around you like a quilt and never let go. Her own life was steadier, quieter. The bakery was her family, her anchor. Yet, as she shaped the rolls, she wondered what it might feel like to have someone waiting for her at the end of the day. Someone who didn’t just slip out into the night. She brushed the thought away, dusting flour from her hands. No use dreaming about things that weren’t meant for her. What she didn’t know—what she couldn’t possibly guess—was that Miss Bea’s “Michie” wasn’t a child at all. He was a soldier named Lee, already tangled in Holly’s heart more than she cared to admit. And before the season was over, the truth would find its way into the warmth of her bakery, changing everything she thought she knew about second chances.
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