Chapter NineSweet & Sour Lapu Lapu
3 medium-sized lapu lapu
1/2 cup of calamansi
1 cup of bell pepper (red and green),
cut into strips or chunks
1 cup of cooking oil
1 medium-sized onion, cut into chunks
2 cups of water
3 tablespoons of tomato paste
1/2 cup of brown sugar
1 tablespoon of cornstarch
1 small carrot, cut into strips
1 gawking Thea
The UPCAT was not easy, but I got through it in one piece. Never mind that for questions I didn’t know the answer to, I just shaded “C” for Christ. The night before the exam, I was so nervous that I would have a mental block while taking it that I decided to sharpen my anxiety away. I sharpened at least five Mongol pencils for the big day. Now that I’m done with it, I feel like a huge weight has been lifted off my shoulders, leaving me
