Piki Cakes Recipe
For the first time ever, the Intaran Bakers’ Association has given permission for a version of their famous piki cake recipe to be printed. Of course, some (or all) ingredients had to be replaced with Peritan equivalents. Actually, these might be nothing like the real piki cakes that the whole galaxy raves about, but it’ll give you a general idea. Or not.
Bake at your own peril.
But seriously, they’re delicious.
Ingredients 50g butter at room temperature (or softened if you live in a cold place like space) ¼ cup brown sugar 50g plain yogurt 1 egg 1 cup self-raising flour ½ cup rye flour (or brown flour) 100g dark chocolate, chopped, or chocolate chips 1 ½ tablespoons cacao powder 1 cup cooked beetroot – about 140 grams Instructions Preheat the oven to 170C/340F, li
