Clara was so surprised at what she just heard that she only gazed at that $70,000 pizza, she never had that kind of money in her entire life, yet this pizza costs like it.
She glanced at Tristan who was smirking playfully because he was once amused again by her expressions. Clara thought that he did this on purpose again to catch her off guard.
“The pizza is so expensive because we covered its base with an ounce of gold, followed by a ten-year-old parmesan bechamel, the toppings include Japanese beef marinated in $10,000 grape juice, Hudson Valley foie gras seared, and flambeed with a $6,000 bottle of apple juice,”
The chef proudly explained, but Clara is unfamiliar with those recipes and she feels like she just heard it just today. She gazed at the chef as he took out somethi
