Dungeon Bars
1 cup all-purpose flour (high altitude: add 2 tablespoons)
½ teaspoon salt
¼ teaspoon baking soda
1 cup (2 sticks) unsalted butter
½ cup packed dark brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup rolled oats
1 cup raisins
Vanilla or cinnamon ice cream
Preheat the oven to 350°F. Butter a 9 x 13-inch baking pan and set aside.
Sift together the flour, salt, and baking soda. Set aside.
In a large mixing bowl, cream the butter with the sugars until the mixture is light and fluffy. Turn the mixer to low, and beat in the eggs and vanilla until well combined. Carefully stir in the flour mixture, oats, and raisins until well combined.
Spread in the prepared pan (batter will be thick). Smooth the top. Bake from 20 to 30 minutes, until th
