Holy Moly Guacamole
1 large or 2 small avocados, peeled, pitted and mashed to make 1 cup
1½ teaspoons fresh lemon juice
1 teaspoon freshly grated onion
¼ teaspoon salt
1 tablespoon picante sauce
¼ cup mayonnaise
Corn Chips
Place the mashed avocado in a non-metallic bowl. Mix in the juice, onion, salt, and picante sauce until well blended. Spread the mayonnaise over the top to the edges, cover the bowl, and refrigerate. At serving time, uncover the bowl and thoroughly mix in the mayonnaise. Serve with corn chips.
Makes 1¼ cups
