After Megan Pham signed the contract, she began to focus on arranging the wedding reception.
She sent a team of 100 chefs from various branches of The Modern, and she arranged for the chefs to come to Portland a few days earlier and be trained by Clark Greer.
In terms of ingredients, she contacted the Mr. introduced by Leo Moyer before. Ramsey，Mr. Ramsey has a wide range of ways, mushrooms in New Haven, shrimp in Chicago, beef in Barrow. As long as Megan Pham asks, no matter where the ingredients are, he can fly them over at the first time, and the price is very reasonable, which saves time, effort and cost compared with her shopping in the market.
After the first round of menu tasting, Paul Russell made a lot of suggestions. In order to better connect with Paul Russell, Megan Pham rece
