Eun-ha was nothing but impressed with Hayden’s show of skill in making sushi. It was precise, it was clean, no wasted movement, she felt that Hayden was performing a dance instead of making sushi.
What’s more, that plating, presentation, and food arrangement, it was akin to the privilege of witnessing a three-star chef cooking in front of your eyes. Lastly, the taste of that sushi…
Normally, Eun-ha didn’t like sushi that much. It was okay in her books, yet… She couldn’t stop eating, and the fact that Hayden produced such a huge variety of sushi with various ingredients didn’t help.
Gunkan maki that used savory Philippine sea urchin and sautéed vegetables revolving around green onion and butter. California maki containing avocados, shrimp, crab legs, and crab. That healthy veget
