RIO
As I sat down on the cushioned stool, I looked around the diner. It was rather busy but not overwhelmingly so. I wondered about the ratio of locals versus tourists in here.
If hypothetically I were to open a bakery café here, would I maintain a steady flow of traffic like this diner? I knew Jasper was a hot tourist location, but this was a small town just outside the busy hustle of travellers. It was slightly more secluded.
But, LuLu did say a bakery was needed. There was a need for it, and the town seemed to be actively hoping for a pastry chef. Curious timing, wouldn’t you think?
If I were to consider staying, would LuLu take on my baked goods for her diner? If so, that’d be an excellent resource for promoting.
Pastry Chefs will never be considered wealthy, but starting in a s
