“I say, their stew's very good, ain't it?” said Satin.
Nana nodded with much satisfaction. It was the old substantial dinner you get in a country hotel and consisted of vol-au-vent a la financiere, fowl boiled in rice, beans with a sauce and vanilla creams, iced and flavored with burnt sugar. The ladies made an especial onslaught on the boiled fowl and rice: their stays seemed about to burst; they wiped their lips with slow, luxurious movements. At first Nana had been afraid of meeting old friends who might have asked her silly questions, but she grew calm at last, for she recognized no one she knew among that extremely motley throng, where faded dresses and lamentable hats contrasted strangely with handsome costumes, the wearers of which fraternized in vice with their shabbier neighbors.
