EPISODE 28 (MURG KE SULE)
Murg ke sule, also known as chicken kebabs or chicken skewers, have a rich and flavorful history in Indian cuisine. The dishThe origins of murg ke sule can be traced back to the Mughal era in India, which spanned from the 16th to the 19th century. The Mughals, who were of Central Asian and Persian descent,brought with them a variety of culinary techniques and traditions. They introduced the concept of grilling meat on skewers, which eventually gave rise to the popular dish known as murg ke sule. During the Mughal period, the royal kitchens were known for their elaborate and luxurious feasts. Chicken was a prized meat and was often marinated in a blend of spices and yogurt to enhance its flavor and tenderness. These marinated chicken pieces were then threaded onto skewers and cooked over a
- Writer
