In this world, I occasionally see vegetables that resemble ones that I know from Earth, but there are lots of incomprehensibly strange foods here too. Whenever I run across a weird ingredient like this one, it only just reawakens the feelings that I’m no longer in the world I know.
Despite that little incident, I carefully skimmed the denatured fats off the top of the broth, taking with it the leaves that I used to soak up the bad flavors. I remember hearing that you’re supposed to bring everything to a boil, drain off all the water, and then re-fill the pot clean water, but I’ve never had a soup that tasted bad because I didn’t do that. I ignored that particularly bothersome step and just let it simmer over a low heat.
After I let it simmer for a while, I pulled out just the breast meat
