Tunde found her crying in the kitchen and held her without speaking. He had learned, over
the years, that sometimes holding was better than talking.
"I made a mistake," Chioma said finally. "I should not have expanded. I should have said
no."
"You did not make a mistake," Tunde said. "You made a choice. And now you have to
make another choice."
"What do you mean?"
"I mean you have to decide what matters more to you — the security of having two
locations and making more money, or the purity of having one bakery where everything is
exactly how you want it."
Chioma looked at her hands. They were permanently stained now, no matter how much
she washed them. Paint from the art she did in the mornings before coming to the bakery. Flour
from the bread. Oil from the machines. Her hands told the story of everything she did.
"I want the small bakery," she said. "I want the original. That is where my heart is."
"Then close the Ikoyi location," Tunde said simply.
"But we have commitments. We have leases. We have investors."
"And you have a responsibility to yourself," he said. "You have a responsibility to your
craft. That matters more than money."
So Chioma made the hardest business decision of her life. She worked with Tunde to close
the Ikoyi location. She paid penalties. She broke contracts. She gave up the money that was
starting to flow in, the success that was starting to build.
And when it was done, she felt like she could breathe again.
She went back to her small bakery in Lekki. She fired the other bakers who did not
understand her philosophy. She worked alone again, baking bread from four in the morning
until noon, then spending her afternoons teaching at a culinary institute, sharing what her
grandmother had taught her.
She was poorer than she had been with the expansion. She was less impressive on paper. But her bread was perfect again. And that was what mattered .