Acknowledgements
180 Words
Acknowledgements
I’m grateful to all the people who contributed to the creation of this book. The food maven, Chef Jacqueline Peccina Kelly, created the wedding menu and provided scrumptious recipes at the end of this book. Thanks to the beta readers, without whom I’d stay in my own head: Maxine Ashcraft, Antoinette Brickhaus, and Terri “Eagle Eye” Chalmers. Special thanks to Judge Patricia Richmond for her guidance on legal ethical questions. Much gratitude to Sergeant Roger Gillispie of the Abington Police Department for giving me insight into police procedure and guidelines. I appreciate the feedback of Bob Rich, Ph.D. for doing the final edits and catching issues no one else saw. And last but never least, many thanks to my publisher, Victor Volkman, for his support, guidance, and trust. I’m so fortunate to have all of these wonderful people in my circle.
Notes
Book club questions, recipes of meals from the book, appear at the end of the book. Enjoy!
This work was professionally edited and proofread. However, if you encounter any typos or formatting issues, please contact info@ModernHistoryPress.com so we can correct it.
- Writer
