WHEN WE ARRIVED at the restaurant, we were ushered to a large booth in the back, next to a warm, crackling fire. The lights were dim, there were candles burning on each of the tables, and the ambience was very relaxing.
“It smells wonderful in here,” said Melody, watching as one of the servers walked by us with a large tray of steamy plates. Something was sizzling and the smell made my tummy growl.
“That’s it. I’m getting the largest steak on the menu,” said Liam, l*****g his chops. “The thirty-two ouncer. Maybe two of them.”
“Get three if you want,” said Aiden. “Don’t hold back because you’re trying to impress the girls.”
“We’ve seen him eat. It would now take four of those steaks to really impress us,” said Melody. “He can really put it down.”
“When you’re as hot as I am, you burn m
