“Have you decided?” Emmitt asked, at their server’s approach.
“It’s between the bacon-wrapped pork chops with pancetta and apple cream, and the Metropolitan vegetable stack,” Nash replied. He’d had the veggie stack before. It was a fantastic mix of vegetables including red onion, eggplant, grilled baby zucchini, squash, baby carrots, and a portabella mushroom. The emmental cheese and roasted yellow pepper sauce topping it off were amazing. On the other hand, a hearty meat dish sounded appealing, and the Dijon garlic marinade for the pork chop dinner sounded intriguing.
“They’re both delicious,” Emmitt said. Evidently he was a regular diner at the Metropolitan Grill. “How about you order one, I’ll order the other, and we’ll split them?”
Nash looked up from the menu. “Are you sure? You do
