What can I tell you about Texas?” Norah asked sherry as they sa by the swimming pool in the yard behind her sprawling luxury home. Both three-year-old Jeff and bby Grace we’re napping, and Norah and sherry were spending a leisurely afternoon soaking up the sun. “Texas oil wells, cattle and cotton. It’s grassy plains,” sherry added.
“That, too. Texas is chicken-fried-steak, black-eyed peas and hot biscuit and gravy. Actually, I have discovered,” Norah added with a grin, “that most Texans will eat just about anything. They have so many chillie peppers over the years that they have burned out their taste buds.
“I have really come to love this state,” sherry admitted, sipping from her glass of iced tea. “Everyone’s so friendly.”
“It’s only known as the one star state, but a lot of folk call
