Relative Complications
By A.R. Moler
How to cook a goose. Brian Townsend read through the instructions of the recipe, trying to gauge how complicated this looked. Parsley, sage, and thyme. What about rosemary? Wasn’t that obligatory? Maybe not for a goose. The ingredients list called for lemon and limes, as well as honey. Okay, nothing was particularly exotic about those ingredients. Truthfully, the hardest part was probably going to be finding a place to get a goose. If this had been London, any decent butcher’s shop would probably do. Getting one in New York City was apt to take more effort.
“And exactly who’s goose are you planning on cooking?” Alicia asked, staring over Brian’s shoulder. He was seated at his work desk, trying to take advantage of a few free minutes at lunch at the a
