Slices of thin pork and various side dishes were served next. I was overwhelmed by the amount of food on our table. It’s like a group of people will eat and not just the two of us.
"Isn’t this too much?" I asked him while wincing at the food. He laughed just laughed and shook his head.
"It's called Samgyupsal," he explained. "Or Korean barbecue as they call it."
He placed the meat on the grill pan.
"And this is kimchi," Alexander placed some pieces of cabbage soaked in red sauce. The color alone gives me the feeling that it’s spicy. All throughout the meal, he was explaining to me the food on the table. They are actually good. I’m not good at spicy food but I honestly enjoyed the food that was served there. While eating, Alexander started to become inquisitive about me. He threw some
