Amy
It is ten minutes before 6:00 p.m. when I made it to Strong and Tasty Coffee Shop. Just what I have expected, my co-worker, Anastasia Figenre is already there in the place. Upon she saw me, she approached me and we did small talk. She then told me that I needed now to wear my coffee shop uniform and get ready for our duty is about to begin. I nodded and went to the dressing room. Minutes later, I am now a proud newly-hired employee of S&TCS.
Since this is my first time on duty, what Ana let me do first is just observed how things are being done in the coffee shop. These include talking to customers, making brewed coffee, serving orders, and maintaining the place clean from time to time. She also gave me knowledge of what are the equipment and tools I am seeing in the place. Of
