Olympia walked through the kitchen every morning, when Gwen would update her on anything she needed to know regarding room service, the restaurant, and the bakery. They catered huge events as well, and the Butler wedding sat on the calendar in just a couple of weeks.
“So this is going to be the first course for the wedding,” Gwen said. “I just confirmed with Celeste yesterday on the final menu, and Teagan is working on that today.”
“Great,” Olympia said, looking at the beautifully crafted dish. “Tell me what’s in it.”
“It’s our lobster parfait,” Teagan said, his voice strong and clear. He was an excellent chef who worked at Redfin when he wasn’t in charge of the catering. “It’s got jicama slaw, mango gelée, and a nice lemongrass cream.”
Olympia wanted to eat it right now, and she picke
