TWENTY-NINE
Brian had hired several new people to work in Angie’s Ice Cream Parlor, although some of his employees at the diner were trained for double duty in case it became necessary to fill a vacant slot at the parlor. Besides, with him being on his honeymoon, it wouldn’t hurt to have ample coverage. The youngest person on his staff, Michael Brewster, was in charge of the diner because he’d been there the longest and was very efficient. He would oversee the operation while Brian was gone. Michael was also the burger flipper, as he liked to be called, so he was indispensable in his boss’s absence.
Opening day for the parlor had come and gone without a hitch. Angie had done a great job publicizing the opening event where free ice cream cones were given out. Brian had felt satisfaction a
