Making cheddar cheese, Lilah added the sliced, boiled Irish potatoes into a clean bowl. A cup of sour cream, green onions, and bacon. Then a tablespoon of salt and ground pepper before smashing together and rolling it along with the freshly cut potatoes. She mixed it in a bowl of flour, eggs, and brown sugar. She did this carefully with her eyes concentrated on the baking.
Gently arranging the rolls of cheddar cheese on the baking pan, Lilah sprinkled olive oil and sliced onions on it before placing it into the oven to bake.
About to serve, Lilah felt a tingling sensation in her stomach. Although her tongue was mild and tasteless, she didn’t pay attention to it. It’s probably because she hadn’t eaten that Saturday morning.
Taking off the plastic baking gloves, the back of her right h
