Dear Jesus,
By 8:00am sharp, Mommy Sarah turned over the sign that r******w Open!' on the glass window pane of the restaurant.
We had hurriedly had a light breakfast, driven down to Sarafoods and prayed over the business.
Soon enough, customers started trickling in.
Since we were short on staff, I had to double as a waiter and a kitchen assistant.
I would shuffle between taking the orders and delivering the breakfast dishes.
I wore a purple checked apron that Mommy Sarah gave me over my dress. It made me look like a real restaurant staff.
The menu was not too complex.
For beverages, there was coffee latte, tea, creamed milk, orange fruit juice.
There was bread, scrambled eggs, fruited custard, caramelized syrup poured over jello, chicken burger, chicken soup. We also had Gingerbre
