As Xie Changqing spoke, he picked up a piece of cotton cloth wrapped in a wine jug and poured the wine into his cup.
"So soon?" I was surprised. Was this boiling wine?
"Alright, alright. If the wine was boiled for too long, it would affect the taste of the wine. It was best to drink it warm. If it was too hot, it would be inappropriate. "Why don' t you try?"
I picked up the wine cup. The wall of the cup was slightly warm. Before the wine could reach my mouth, the fragrance of the wine wafted over.
"What wine is this? "It's quite fragrant." I looked at the bright orange wine in my cup.
"Qingyao know how to pick wine for me. I brought us an eight-year-old flower carving wine. "This flower carving wine has a gentle nature. The fragrance of the wine is rich and fragrant. The taste of the
