Two
After dealing with the feathers, I made my way to the kitchen where the staff had just started dinner service. As owner, Lana had been running the ship up until recently. With the addition of the Unforked Tail, she'd given some of the reins to her sous-chef Trevor, freeing up time for the human events.
The steam from the pots and pans made the whole place smell amazing and my mouth watered from all the food in front of me. If I could, I'd take a bite of everything so I could taste it all. The charred pizzas with extra wrath sprinkled on top, the beef stew with lust, the chicken marinated in envy, I couldn't pick a favourite. They were all delicious. There were some new dishes that Trevor recently added to the menu that I hadn't had a chance to try yet but I was determined to. Soon.
