Seven
When I got home Annabel had some burger patties made and waiting for me to put them on the grill. I went straight out back and lit the fire. While waiting for the temperature to get right I seasoned the patties which took just enough time to get the fire right. You can’t just light a grill and throw the meat on the grill. You have to be willing to put in some time and also find the right mix of seasoning. And when the meat has been on the fire for about three minutes I put some Worcestershire sauce on them so that it mixes with the rest of the seasoning and meat. When you put the cheese on top, and get it melted just right, and take the first bite you know you have done some good work.
About five minutes before the burgers were done I put a mix of melted butter, real butter, not an
