5
A Proper Cup of TeaAs the whistle on a teakettle sounded, a server was preparing an arrangement of pastries; the favorites were blueberry muffins and various assortments of Danishes. The kitchen staff had learned over time; those were the preferred and most popular menu items of the young master. Although his schedule sometimes did not permit each meal, when he was in residence, the staff was attentive to his likes. One thing remained constant no matter what time of day; he liked juice.
Reginald, the head of the residential staff, wanted something more special for the young master's last day. A proper English send off with an American flavor. A three-course breakfast to include all the American staples: meat products of bacon and sausage, various types of fruits, an assortment of juice
